Tempranillo Rosado Collection

Tempranillo Tinto
Tempranillo Blanco

Red Tempranillo planted on bush vines at 462 meters altitude, over 30 years old, on clay and limestone soils. White Tempranillo planted 8 years ago on well balanced soils, both are rain fed vineyards.

The grapes are kept at a low temperature from the very harvest, to the extraction of the must. Once in the cellars, both the grapes of the Tempranillo Tinta and of the Tempranillo Blanca undergo a brief pre-fermentative cold maceration. This is such a short time, that there is barely contact of the must with the skins. This process di-fferences this from the traditional saignée rosés. Then, the must is carefully decanted and a 25-day alcoholic fermentation follows at a maximum temperature of 15.5ºC

Bright and pale, slightly satin pink.

A delicate wine with hints of white owers on the nose.

Expressively fresh on the palate, with a good acidity.